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Meet Our Chocolate Guru, Eagranie Yuh - Eagranie is also senior editor with Edible Vancouver and Wine Country and is the Sweet Spot columnist with the Vancouver Courier. You'll find her writing in various publications, notably The Washington Post, and Best Food Writing 2012 and 2014. Before becoming a professional writer, Eagranie was a pastry chef and chocolatier in some of Canada's top kitchens, including a gig at the 2007 Beard Awards, assisting the chefs of Le Cordon Bleu Ottawa. She has a master's degree in organic chemistry, which gives her a unique perspective on flavor, food, and science. Little-known fact: seven years of working in chemistry labs temporarily knocked out her sense of smell. One of North America's leading chocolate educators, Eagranie Yuh is the author of The Chocolate Tasting Kit. She's been cited in publications including the Chicago TribuneThe Seattle Times, and The Globe and Mail, and has been featured on America's Test Kitchen Radio and CBC Radio One. As the Canadian partner and a grand jury member of the International Chocolate Awards, she has travelled the world judging chocolate competitions.

Eagranie lives in Vancouver, Canada, and blogs at She has a weakness for whisky, dogs with short legs, and random acts of dancing.

We are excited to be working with Eagranie to develop our Artisanal Chocolate Program. We are importing super high quality chocolate from all around the world which are now available online and on our shelves. You will find Eagranie in our stores often working to help you find a bar that suits your unique taste while continuing to pass her unparalleled chocolate knowledge on the our sales team. Keep an eye out for upcoming chocolate tastings with Eagranie in our stores by signing up for our Newsletter here.

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