East Van Foodie
The East Van Foodie recipe book, by Brad Hill, is a showcase of the East Vancouver foodie scene and celebration of East Van. Inside are the stories of 37 leading independent East Van restaurants, bars, cafés, bakeries, breweries, butchers and chocolatiers. There are over 100 delicious recipes to make at home that come directly from East Van chefs. Ranging from simple everyday family meals to challenges that will push your culinary repertoire and from decadent and hearty to healthy and nutritious.
- Written, edited and published on the Shore
- Printed sustainably in Canada
- Hardcover 8.5"x 11"
- 288 Pages
- Over 100 Recipes & 1000 Photos