The North Shore Foodie
The North Shore Foodie recipe book, by Brad Hill, is a showcase of the North Shore foodie scene and celebration of the North Shore. Inside are the stories of 37 leading independent North Shore restaurants, bars, cafés, bakeries, breweries, butchers and chocolatiers. There are over 100 delicious recipes to make at home that come directly from North Shore chefs. Ranging from simple everyday family meals to challenges that will push your culinary repertoire and from decadent and hearty to healthy and nutritious. From Bowen Island to Deep Cove.
- Written, edited and published on the Shore
- Printed sustainably in Canada
- Hardcover 8.5"x 11"
- 288 Pages
- Over 100 Recipes & 1000 Photos