Asian Tour (with a Spiralizer and a Pressure Cooker) Class 10/25 (Victoria)
In this class we create some very tasty Asian-inspired recipes while using two of my favourite pieces of equipment. The spiralizer and the pressure cooker are fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food. While all the recipes and concepts covered in this class can be replicated very successfully without these pieces of equipment, I will show you why I love them so much. In doing so we will create some fantastic whole food recipes that will do well to sustain and satisfy.
- Wheat Berry and Beet salad with Maple Soy Vinaigrette
- Japanese Beef Broth Ramen with Yam and Zucchini Noodles
- Korean Shredded Chicken Tacos with Daikon Slaw and Spicy Aioli
- Lemon grass Coconut Crème Brulee
Demonstration and hands-on
*Come hungry, a full meal will be served.
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.