- Measurement Range: 0 to 220 F
- NSF certified 1.75" - 4.4 cm dial / 5" - 12.7 cm stem
- For roasts, meat & poultry
- Recalibratable-Mounting: pocket clip
Made of premium grade stainless steel, the 7" long slender probe is also useful for testing the temperature of roasts and deep-frying oil. An oversized stainless-steel clip attaches the thermometer firmly to the side of a fry vat or candy pan, and the large 1.75" dial is easy to read. Highlighted sections of the dial show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. With a range of 100 to 400 F, the finely calibrated thermometer is accurate to within 2 degrees, and can even be recalibrated for continued accuracy.