Heavier than some thermometers and with a fairly thick 4.75-in. long probe, this cooking thermometer works best on large roasts of meat and poultry. The 2-inch extra-wide dial gives suggested cooking temperatures for various meats in both Fahrenheit and Celsius, with a range of 120 to 200 F (60 to 85 C).
A handy feature is the black marker that slides along the side of the dial so it can be set at a desired temperature. When the high-visibility red needle reaches the marker, a quick look establishes that cooking is done.
- Extra-large 2-inch dial features an oven-proof glass lens - Dishwasher-safe