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Chef Ned Bell's Lure Cookbook Launch and 4 course Tasting Menu 11/20 (Lonsdale)

Chef Ned Bell's Lure Cookbook Launch and 4 course Tasting Menu 11/20 (Lonsdale)

$60.00 Location: Lonsdale Cooking School
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Class attendee details

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I have allergies and or dietary requirements

Join Chef Ned Bell for the Vancouver launch of his new cookbook Lure: Sustainable Seafood Recipes from the West Coast, on November 20th, from 6-8pm.

Ned Bell is the cook, writer, and advocate behind Chefs for Ocean, which he founded in 2014. Ned is passionate about creating globally inspired dishes crafted with locally grown ingredients with an emphasis on sustainable seafood. His community-focused life is firmly based on the health and wellness of his home, his country, and the world through extraordinary life experiences. As the father of three sons, Ned is dedicated to inspiring Canadians to become part of the solution for healthier oceans for today's children and generations to come. Ned has earned numerous accolades, including Canada's "Chef of the Year" at Food Service and Hospitality magazine's 2014 Pinnacle Awards. He currently lives in Vancouver, BC.

Guests will receive a copy with the purchase of each ticket and meet Ned to get it signed while enjoying an evening of ocean-friendly seafood based on recipes from LURE.

Enjoy a glass of wine and the following TASTING MENU:

  • Wild BC Spot Prawn Caesars with Walters Ocean Wise Clamato
  • Roasted Pacific Scallops with Thyme, Brown Butter and Citrus 
  • Sablefish with Cauliflower, Cashews and Cranberries 
  • Kelp & Milk Chocolate Brownies with Caramel & Praline 

Hurry and nab a seat while you can!

Includes a signed copy of the cookbook

2 hours

Praise for the book:

“Ned’s passion for sustainable seafood is infectious, and this book is irresistible. Bringing Ned’s recipes into your home is a great way to support healthy oceans.” —Dr. David Suzuki, award-winning scientist, environmentalist, and broadcaster

“These pages offer a welcome glimpse into the creative mind of a chef whose spirited dishes sing of the seasons and praise the products that make the Pacific Northwest the perfect home for one whose heart belongs to the sea.” —Barton Seaver, chef and author of For Cod and Country

Follow Chef Ned on twitter here.

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Lonsdale Cooking School

1230 Lonsdale Ave
Vancouver, BC V7M 2H6

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