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Dandelion Chocolate: Ambanja, Madagascar -70%


These beans come from the Akesson farm in Madagascar. Bertil, the farm’s owner, dries these beans with a special method that retains the acidity, resulting in a strong, fruity punch. Every harvest brings new flavours and this year you can taste a combination of citrus and tangy red fruits – like raspberry and Meyer lemonade. All of Dandelion Chocolate's single-origin bars are made with just cocoa beans and sugar, no added cocoa butter, lecithin, or vanilla.

- 2oz (56g)

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