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Dandelion Chocolate - Camino Verde, Ecuador 85%


Camino Verde Cacao is sustainably operated by Vicente Norero in Balao, Ecuador. These beans are high in Anandamides aka “The Bliss Molecule”, which explains why Becky says CV makes her heart feel happy. Along with the feeling of bliss, we taste notes of nutty, rich, fudge-brownie.

All of our single-origin bars are made with just cocoa beans and sugar, no added cocoa butter, lecithin, or vanilla.

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