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Dandelion Chocolate - Maya Mountain, Belize 70%


The beans for this bar come from the Toledo District in Belize.  Elman admires the vast flavor possibilities in these small beans, and the ways Maya Mountain Cacao supports smallholder farmers.  In this bar, we taste hints of honey and caramel with notes of strawberries and cream.

All of our single-origin bars are made with just cocoa beans and sugar, no added cocoa butter, lecithin, or vanilla.

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