de BuyerInocuivre Stockpot w/ Double Handles & Lid 20cm
The stockpot is the ideal cooking utensil for making soups, pot au feu (beef stew) or other traditionnal dishes.
Cookware composed of 90% copper and 10% AISI 304 stainless steel:
- 90% copper on the outside: excellent thermal conductivity.
- 10% stainless steel on the inside: perfectly food grade; easy care. The low proportion of stainless steel does not alter the properties of copper.
- Cold riveted handle in cast stainless steel, French-style curvature: comfortable and ergonomic use, modern design
- All cooktops, EXCEPT induction
- High-end mirror polishing
- Unique range, timeless and elegant
- Care of copper: use a polishing paste
- Care of stainless steel: wash by hand