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Dick Taylor Guatemala


Using the finest cacao, and a modern take on traditional European technique, Dick Taylor is are able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in our small factory in Northern California. 

These days, it seems like a new craft chocolate producer is popping up every day. Many of them have a shtick that appeals to our inner ironic mustache, with their hipster packaging and cool vibes all around. Most of them even preserve enough of the phenolic flavors in the beans. This makes the bars actually taste like they came from plants, unlike the indistinguishable vanilla-flavored candy approach to dark chocolate so often favored in Europe. 
In true brash hipster American style, Dick Taylor's bars blast you with blaring flavors from start to finish that stay clean and pure through all their length. If Amedei is a chocolate symphony, Dick Taylor is chocolate punk rock. They are among a handful of American greats with a style all their own.
-Made in Arcata, California

Origin: Single Estate - Lanquin A.V.

Tasting Notes (Aroma/Flavor/Finish): Plumeria / Blackberry Peach Cobbler / Espresso

Ingredients: Cacao & Organic Cane Sugar

2 oz (57g)

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