Egg Pasta Fundamentals Class 11/15 (Lonsdale)
This class is full throttle, hands-on artisan pasta-making class combining different types of pasta with seasonal sauces and garnishes to inspire you in the kitchen. We will learn a simple egg pasta dough, both in the food processor and by-hand, which can be used in so many ways. A few good sauces can be mixed and matched with innumerable variations. Come hungry - you will eat pasta!
Fresh Cheese and Herb Stuffed Spinach Tortellini Salad - Buffalo mozzarella, tomato, seasonal vegetables, olives and Italian Tarragon Vinaigrette
Classic Potato Gnocchi - White wine caramelized leek cream sauce
Radicchio bowl - Fennel
Multicolour Fettuccini alla Carbonara - Pancetta or grilled eggplant, egg, parmesan, pecorino Romano, black pepper, Italian parsley
Tiramisu - Mascarpone cream kahlua, lady fingers, coffee
*Come hungry, a full meal will be served
*Unfortunately, we cannot accommodate guests with gluten allergies, or those following a vegan diet, at this class.*
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.