Emile HenryRound Stewpot
The Flame line from Emile Henry brings versatility to your kitchen or grill as Flame pieces are designed to perform. Our dutch ovens can be used for soups, chili and as a braiser for cuts of meat.
Thanks to the innovative Flame ceramic®, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The Dutch oven can be used for soups, stews, and for braising meats and poultry. The lid makes sure the flavored condensation circulates inside thanks to the dots underneath. This range of Dutch Ovens are designed for use on all types of stove tops (with an induction disk for induction hobs), in the traditional oven, and on the BBQ.