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Fresh from the Harvest Event - Oct 22 (Victoria)


Fresh From the Harvest Poster

Early Bird Pricing until Oct. 8th then $85, tables of 8 $600

The Health Wellness and Sustainability Festival is fortunate to be partnering with Camosun College and the Island Chef Collaborative to create and evening and dinner you will remember with fond memories.  This is a five course gluten-free dinner, created by some of the top chefs and bakers in Victoria, and top chefs and bakers of the future. The bulk of the proceeds are going to the Growing Chefs Program, a non-profit society, to educate children, families and community members about healthy eating and healthy food systems, and some to the Camouson student’s graduation party. This is a wonderful opportunity to celebrate our island's talent, both established and the future.  In our first two dinners we have raised $7,500.

Five Course Dinner at the Atrium

800 Yates Street

Saturday October 22nd Doors Open at 6 pm

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