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Pump Street Chocolate - Sourdough and Sea salt 66%


A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.

Handmade from flour and bean to bar in Suffolk, UK. Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star


  • cocoa beans
  • cane sugar
  • organic cocoa butter
  • breadcrumbs (wheat flour, natural sourdough starter, sea salt)
  • sea salt
  • minimum 66% cocoa
  • bar weight - 70g
  • we also handle gluten, dairy & nuts on the premises

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