Sirene Bean to Bar Chocolate 73% Ecuador/Tanzania 60g
Is it the yin? Or the yang? Either way, we believe in the dialectic of chocolate. Since great chocolate always begs the question, compared to what, we present the chocolate pairing. Two chocolate varietals for a singular experience.This package contains two dark chocolate bars: one 73% bar made with cocoa beans from the Kokoa Kamili Coop in Tanzania, and one 73% bar made with cocoa beans from the Costa Esmeraldas Plantation in Ecuador. The Costa Esmeraldas bar won a Bronze medal at the Acadamy of Chocolate Awards in 2016.
- Made in Victoria, B.C.
- Origin of cacao: Madagascar, Ecuador