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Thai Basic Class 11/17 (Victoria)



When I graduated from high school I went traveling around the world.  Well, my intention was to do this...instead I started in Thailand and pretty much stayed there the whole time.  One of the reasons was the amazing, fresh, and complex food.  I look forward to the day I am able to go back there and feast once again.  Until then, I have learned how to do my best to re-create some of those amazing flavours!


  • Green Papaya salad - Breakfast on the beach...made fresh in front of you as you direct the flavour profile to your liking...telling her what to add more or less of.  'Som Tom Thai'  (my si goong mi si pong shoo rots...tua yut yut)  This was for dried shrimp, no msg, and lots of peanuts!
  • Pad Thai - The classic tourist dish no one could go wrong with.....
  • Green Coconut Curry - One of my all time favourites......
  • Mango and Sticky rice - a classic Thai dessert.....


3 hours

*Come hungry, a full meal will be served

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.




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