- The standard flat blade cuts perfect slices which can be easily adjusted for thickness.
- The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable.
- The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc.
- The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc.
The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Helps to make good cooks better!
- Mandoline slicer with heavy duty plastic body and 3 blades for consistently thin slicing
- Standard flat blade can be adjusted for thickness
- Fine-toothed blade for elegant vegetable garnishes; medium-toothed blade great for stir fry ingredients; coarse-toothed blade for chunky cuts
- Comes equipped with safety device, so fingers stay safe
- Hand washing recommended; made in Japan
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