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Sirene Bean to Bar Chocolate Tingo Maria 50g


Is it the yin? Or the yang? Either way, Sirene believes in the dialectic of chocolate. Since great chocolate always begs the question, compared to what, they present here: the chocolate pairing. Two chocolate varietals of single origin cacao for a singular experience to which each has an added flavour from the west coast of Canada.
Andrew Shepherd's Vancouver Island Salt Company uses pure seawater from Canada's wild west coast to handcraft a range of artisanal salts. Neither the Camino Verde nor the Somia plantation from which the cacao that makes up these chocolates is produced is far from the sea, which might explain why these two very different chocolates both marry so well with the essence of ocean waters.
- Made in Victoria, B.C.- Origin of cacao: Madagascar, Ecuador- Net Wt.: 56g / 2oz- Each package holds a pair of chocolates

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